A Packet of Licious Seer Fish CutletMine has 4 pieces Once the oil is hot, add the tikkis one by one into the pan. 5. Allow one side to turn slightly golden brown in colour. ( Mine took 7 to 10 minutes) 6. You can then turn the tikkis over and
Mustard Oil – 3 tbsp
Salt – a pinch
Onion – Thinly slicedas required
Fresh Coriander leaves – choppeda handful
Instructions
Use a nonstick frying pan/ Tawa .
Place it on a fire stove on medium heat.
Add three tbsp of oil and swirl it around.
Once the oil is hot, add the tikkis one by one into the pan.
Allow one side to turn slightly golden brown in colour. ( Mine took 7 to 10 minutes)
You can then turn the tikkis over and cook with the lid on, on a low fire.
Once browned to a golden colour, remove the tikkies and place them onto a serving dish.
Serve it hot after garnishing with sliced onion and chopped coriander.
Notes
Carefully cook them in a low heat and take care not to burn them by frying them for longer duration and in high/medium heat as the inside of the tikkies need to cook too