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Saufyani Egg Pulav
Nandini Diwakar
4.50
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2
votes
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Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Served As
Brunch
,
Dinner
,
Lunch
Recipe Cuisine Type
Homestyle Cooking
,
Indian
Servings
4
Ingredients
1x
2x
3x
Sliced Onion 1 No
Sliced ginger 1 inch
Chopped garlic ½ tsp
Bay leaf 1 No
Cinnamon 1No
Chopped Tomato 2 No
Soaked Basmati Rice 200 gm
Salt
Oil 4 tbsp
Boiled egg 4
Grind fennel powder 3 tsp
Brown onion 3 tsp
Mint leaves For garnishing
Chili powder ½ tsp
Instructions
Take a pan add oil now add bay leaf and cinnamon stick.
Add sliced onion, cook it till light brown.
Add sliced ginger and chopped garlic, stir it properly.
Add chopped tomato and cook it.
Add salt and red chili powder.
Add soaked rice and stir it properly.
Now add water stir it.
When half water becomes dry add boiled egg and fennel powder.
Cover the pan with silver foil and give it Dum for 5 min.
Now open the foil and add brown onion.
Notes
I have learned all these recipes at
Hotel Leela as I have won Lufthansa Cook & Fly” contest and
Here is my Story
Keyword
egg recipe, rice recipe
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