It’s my aunty’s recipe. She prepares an awesome rajma chawal so I am giving this rajma chawal a modern twist and present with two sauces once brinjal sauce and other beetroot sauce.
Theme- “Taste wahi soch nyiâ€
Add ginger, garlic, after then add tomato and add all spices cook it for 4-5 min on low flame.
Now divide this masala in 2 parts*.
Now add rajma in one part mix in it properly and cook it for 2-3 minute.
Take a bowl add cooked rajma ,boiled rice, chopped coriander, chopped green chili, lemon juice, and roasted peanut mix it properly.
Now make ball keep cheese cube in between make a round ball.
Now dip the rice ball in egg wash after than cover with bread crumbs and fry it 5-6 minute.
For Beetroot Sauce
Take hung curd in bowl.
Add crushed garlic, beet root puree, salt, crushed black pepper, chat masala mix well.
For Brinjal Sauce- Taka a pan adds oil.
Add second part* of Onion and tomato masala.
Add roasted brinjal.
Adjust seasoning.
Cook it for 4-5 min and cool it.
Grind this till sauce consistency.
Now serve the hot and crispy rajma chawal balls with yummy beetroot or brinjal sauce garnish with mint leaves
Notes
I have learned all these recipes at Hotel Leela as I have won Lufthansa Cook & Fly” contest and Here is my Story