Go Back
Print
Recipe Image
Notes
–
+
servings
Smaller
Normal
Larger
Eggless Chocolate Cake With Molasses
waagmi soni
An Eggless Chocolate cake recipe with molasses which packed with goodness of Molasses and its so spongy and soft. Delicious Cake which you can serve in your lunch and dinner time dessert with some chocolate sauce and Icecream.
4.60
from
10
votes
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Cook Time
35
minutes
mins
Total Time
50
minutes
mins
Served As
Breakfast
,
Dinner
,
Snacks
Recipe Cuisine Type
Indian
Servings
10
Ingredients
1x
2x
3x
200
gm Condense Milk
2
Tbsp
Butter
1/4
teaspoon
Baking Soda
3/4
teaspoon
Baking Powder
3/4
Cup
All purpose Flour
3-4
drops Chocolate Essence
11/2
Tbsp
Cocoa Powder
1/2
Cup
Blackstrap Molasses
Instructions
Line up all the Ingredients. Preheat oven to 200 degrees. Grease the cake pans. Dust with flour; tap out excess.
In a medium bowl, combine Condense Milk, Baking Powder, Baking Soda, and Essence mix this mixture until fluffy.
Add Butter and Molasses in the above mixture and again mix it well until the better becomes fluffy.
Now Add All purpose flour and Cocoa Powder, Fold them very well.
Add milk to reach the pouring consistency of the batter.
Pour batter into prepared pan. Bake 13-15 minutes or until cake tester inserted in center comes out clean
Cool in pans on a wire rack 10 minutes. Invert onto wire rack; invert again and let cool completely on rack.
Garnish it with some yummy Chocolate Sauce.
Notes
When you are using Blackstrap Molasses, Its so sweet in taste.
You should use it by 2-3 Tbsp for a cake and for other recipes try to balance the taste according to recipe.
Keyword
chocolate cake, eggless cake, plattershare
Tried this recipe?
Let us know
how it was!