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Oomugi (Barley) Porridge With Caramelised Banana
Khushboo Ramnane
The movement towards millets is gaining momentum. And why not because these grains have a whole lot more nutrition. barley lends a nutty and refined flavour to an otherwise regular porridge
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Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Served As
Breakfast
Recipe Cuisine Type
American
,
Continental
,
Japanese
Servings
4
Ingredients
1x
2x
3x
1
cup
barley
3
cup
water
Milk as required
Sugar for sweetening or use fresh fruits
Instructions
Rinse barley and soak for 30 mins
Add water and pressure cook for 3 whistles and 10 odd minutes on low flame
When the cooker cools down, add milk according to consistency required and boil a little more till its unified
Add sugar for sweetening or only fresh fruits like banana and dates. I've used pomegranate and kiwi too.
Keyword
banana recipe, barley, breakfast, healthy recipe, japanese, millet recipe
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