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Vegan Chia Seed Pudding
Paluk Khanna
A sugar free vegan & Healthy dessert . Very refreshing and a visual delight
4.50
from
2
votes
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Served As
Breakfast
,
Dinner
Recipe Cuisine Type
Continental
,
Fusion
Servings
10
Ingredients
1x
2x
3x
Chocolate Chia Pudding
1/3
Cup
Chia seeds
1
Cup
Soya Milk
1/8
Cup
Cocoa Powder
1/8
Cup
Raisin
3-4
Date Finely Chopped
3-4
Dry Figs Finely Chopped
4
Walnuts Finely Chopped
1/2
teaspoon
Cinnamon Powder
1/2
Teaspoon
Nutmeg Powder
2
tablespoon
Date Syrup
Coconut Milk & Chia Pudding
1/2
Cup
Chia seeds
1.5
Cups
Coconut milk
Garnishing
15
Pistachio Finely Chopped
Instructions
Mix all the dry ingredients for the Chocolate Chia pudding in a bowl, add soya milk and stir. Cover with a lid and put in the fridge for 3-4 hours
Similarly mix chia seeds and coconut milk and refrigerate for 3-4 hours.
Chia seeds absorbs the liquid and you will get a thick pudding.
Layer it in dessert cups / bowls and garnish with pistachio. Refrigerate again. Serve cold.
Keyword
dessert recipe
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