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Taler Patishapta (Palm Wrap) Bangladeshi
Geeta Biswas
This recipe is made by Palm extract which has special aroma. No need to add any other essence. Bangladeshi people like this recipe. I also like this recipe. Now it is popular all over the country.
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Prep Time
20
minutes
mins
Cook Time
15
minutes
mins
Total Time
35
minutes
mins
Served As
Desserts
,
Snacks
Recipe Cuisine Type
Asian
,
Bengali
,
Homestyle Cooking
,
Indian
Servings
5
Ingredients
1x
2x
3x
1
cup
palm extract
1/2
cup
milk powder
1/2
cup
palm extract
1/2
cup
grated coconut
1
cup
rice flour
1/2
cup
refine flour
1/2
cup
semolina
1/2
litre milk
1/2
cup
ghee
Instructions
Take a mixing bowl add rice flour, refine flour and semolina
whisk
. Add milk and make smooth batter. Keep aside.
Now take a frying pan heat add ghee and palm extract and grated coconut stir fry
Add milk powder and sugar. Make a dough keep aside.
Now take a frying pan heat brush with ghee. Add 2-3 tbsp batter and spread.
Fill into the center with palm extract sweet dough and wrap from both sides. Now ready to serve.
Notes
Palm is available in the autumn season.
Keyword
bengali recipe, dessert recipe, indian recipe, kids friendly recipe, lost recipe, popular recipe, snack, traditional recipe, winter recipe
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