Scallion/green onion/spring onion chopped for garnishing
Olive oil 2-3 spoons
Instructions
In a deep pan heat water and bring it to a boil. Add salt and few drops of oil.
Add the penne pasta to this and let cook, until it is cooked al dente (soft but firm). Each shape of pasta cooks differently. Do check the package for cookin
Drain the water and keep it aside.
In a pan heat the oil. Saute the onions, bell pepper, cherry tamotes zucchini, broccoli and all salt to taste, pepper, coriander powder, red chilli and let cook on simmer for few minutes
Till then heat a pan add the Arrabbiata Red Pasta Sauce add the drained pasta and mix well and keep aside.
Now add Tomato Ketchup to the slight cooked vegetables mix well and let it cook for 2-3 minutes and add the Arrabbiata Red Penne Pasta kept aside mix well. Your Penne Pasta is Ready.
Sprinkle with chopped spring onions and serve hot.