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Avadhi Lassi
Geeta Biswas
This lassi is famous in Lucknow. It doesn't need any flame. It takes only 2 minutes.
4.30
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Prep Time
2
minutes
mins
Total Time
2
minutes
mins
Served As
Snacks
Recipe Cuisine Type
Indian
Servings
1
Ingredients
1x
2x
3x
300
gms curd
50
gms rabri
25
gms cashew nut paste
2
teaspoon
Powdered Sugar
1
teaspoon
saffron soaked in milk
Chopped almond
Earthen pot
Instructions
Take a jar add whipped curd, cashew nut paste sugar powder.
Mix well together and pour into the earthen glass.
Garnish with fresh fabric, chopped almond and saffron soaked in milk.
Notes
Serve in earthen glass has different flavour.
Keyword
summer recipe
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