Paneer Butter Masala
Paneer butter masala is very very easy to make just five min perfect for dinner
Ingredients
- Paneer -250g
- Butter 2tsp
- Red chilly pow -1tsp
- Coriander pow -1tsp
- Ginger garlic paste -1tsp
- Kasori methi -1/2tsp
- Fried onion -1tsp
- Tomato sauce -1tsp
- Tomato purée -1/2cup
- Milk -2cup
- Salt
- Red colour -pinch
- Garam masala -1/2tsp
Instructions
- In a bowl add coriander pow red chilly pow kasoori methi tomato purée t sauce and mix it well Add milk and mix it well
- Heat a pan add butter Ginger garlic paste and mix it well Now add fried onion and the mixture of all spices with milk
- Add salt red colour and cook for 5min
- Add paneer and if required milk add some milk and cook for 2to3 min
- Serve with naan or chawal
Notes
Don’t add water otherwise spoil your taste
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