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Joynagarer Moa (Bengali)
Geeta Biswas
This recipe is originated from Bengal. Joynagar is a place where it is famous. This is a seasonal recipe. This is made by palm jaggery and puffed rice (khoi).
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Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Served As
Desserts
,
Snacks
Recipe Cuisine Type
Bengali
Servings
5
Calories
339
kcal
Equipment
Pressure Cooker - Contura Black
Electric Egg Cooker
Pressure Cooker Steam Fryer with SmartLid and Thermometer
Led Crystal Touch Lamp - 16 Colors
Ingredients
1x
2x
3x
100
gm
puffed rice
khoi
100
gm
jaggery
palm jaggery
1/2
cup
condensed milk
1/4
cup
pistachio
1/4
cup
raisin
1/4
cup
cashews
Instructions
Take a frying pan, add palm jaggery, condensed milk, water half glass, pistachios, raisins, cashew nuts.
Make a paste and add puffed rice.
Stir continuously then wet both hands and make round shaped small balls. Joynagarer Moa is ready to serve.
Notes
In the winter season people enjoy this recipe.
Also See:
Baked Rasgulla
Steamed Mango Yogurt/ Aam Bhapa Doi
Bengali Gaja Recipe
Langcha (A Sweet From Bengal)
Chenna Murki
Nutrition
Calories:
339
kcal
Carbohydrates:
60
g
Protein:
6
g
Fat:
8
g
Saturated Fat:
3
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
4
g
Cholesterol:
10
mg
Sodium:
41
mg
Potassium:
245
mg
Fiber:
2
g
Sugar:
39
g
Vitamin A:
107
IU
Vitamin C:
1
mg
Calcium:
103
mg
Iron:
7
mg
Keyword
bengali recipe, indian dessert recipe
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