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Fish Burger Served With Mashes Potatoes And Veggies
Soma Pradhan
A very simple sandwich recipe with few ingredients, which I prefer to make, when I have a busy week ahead and do not have much time to offer in kitchen
4.30
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Prep Time
1
hour
hr
Cook Time
6
hours
hrs
Total Time
7
hours
hrs
Served As
Brunch
,
Lunch
,
Snacks
Recipe Cuisine Type
Armenian
Servings
2
Ingredients
1x
2x
3x
Brown Bread Slices Toasted 8
Tomato Slices 1 for each sandwich
Boneless Fish Steaks 1 for each sandwich
Salad Leaves 1 cup chopped or as required
Tomato Ketcup 1 tbsp or as required
Pesto Sauce 1 tbsp or as required
Barbeque Sauce 1 tbsp for each Fish Fillet
Salt
Freshly Ground Black Pepper As per taste
Instructions
Marinate Fish Stakes with barbeque sauce, salt and pepper. If you don’t have bbq sauce, use any sauce which you have at home.
Grill
them on both sides till they are done.
Grill
them on both sides till they are done.
Take a piece of toasted brown bread, place some salad leaves. Put grilled fish. It your steak is large, cut into half and place in the center.
Put a slice of tomato on top of it. Drizzle some honey.
Put the other bread slice over it
Prick a toothpick in the center so that the sandwich holds itself together when you gorge into it.
Keyword
fish recipe
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