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Bathua And Garlic Green Raita
Hem Lata Srivastava
creamy, healthy and delicious raita.
4
from
2
votes
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Prep Time
20
minutes
mins
Cook Time
5
minutes
mins
Total Time
25
minutes
mins
Served As
Dinner
,
Lunch
Recipe Cuisine Type
Indian
Servings
4
Ingredients
1x
2x
3x
1/2
kg
Curd
2
tbsp
Bathua leaves wash
boiled and pureed
1
teaspoon
garlic Green paste
Salt
2
teaspoon
Roasted cumin powder + for garnishing
1
teaspoon
Red chili +for garnishing
1/2
teaspoon
Black salt
1
teaspoon
Chopped green chili
Chopped coriander for garnishing
Instructions
Whip the yogurt with hand mixer add bathua paste, red chili powder, garlic paste, cumin powder, salt, green chili, black salt. mix well.
garnish with red chili powder ,cumin powder,coriander .
Notes
you cad add roasted garic clove paste instead of garlic green.
Keyword
raita
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