Go Back
Print
Recipe Image
Instruction Images
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Sindhi Kadhi
Anju Bhagnari
A typical Sindhi lunch on Sunday afternoons. Sindhi Kadhi served piping hot with boiled rice. Aloo Tuuk and sweet Boondi.
The hot spicy Kadhi flavors with the sweet boondi is a treat for the taste buds.
4
from
2
votes
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
10
minutes
mins
Served As
Lunch
Recipe Cuisine Type
North Indian
Servings
6
Calories
284
kcal
Ingredients
1x
2x
3x
8
teaspoon
Besan
8-10
Lady Finger
1
Drumstick
1/2
Cauliflower
2
Potato
medium size
1/4
teaspoon
Asafoetida
1/2
teaspoon
Mustard seeds
1/4
teaspoon
Fenugreek seeds
methi dana
8-10
Curry leaves
1/2
teaspoon
Cumin seeds
5
tablespoon
Oil
10
Cluster beans
2
Tomatoes
medium size, grated
1/4
teaspoon
Turmeric powder
1/2
teaspoon
Red chili powder
1-2
teaspoon
Salt
or as per taste
1
teaspoon
Ginger
grated
1
teaspoon
Tamarind pulp
Instructions
Heat oil in a deep non stick pan. Cut drumstick into 1½ inch pieces.
Cut potato into big cubes. Add asafoetida, mustard seeds, fenugreek seeds, cumin seeds and curry leaves to the pan and saute till fragrant.
Add gram flour and mix and saute till fragrant.Will take almost 20 minutes on slow flame. Add 1½ cups water and mix till smooth.
Add another 1½ cups water and mix. Heat 2 tbsps oil in a shallow non stick pan. Add bhindi and guar and saute.
Add tomatoes to the gram flour mixture and mix well. Add turmeric powder, red chilli powder and salt and mix well.
Add drumstick and potatoes and let them cook. Add ginger, bhindi, gobhi and guar and mix well.
When the vegetables are cooked, add tamarind pulp and mix well. Cook for 1-2 minutes. Serve hot with steamed rice.
Nutrition
Calories:
284
kcal
Carbohydrates:
30
g
Protein:
8
g
Fat:
15
g
Saturated Fat:
2
g
Polyunsaturated Fat:
4
g
Monounsaturated Fat:
9
g
Trans Fat:
0.1
g
Cholesterol:
44
mg
Sodium:
451
mg
Potassium:
660
mg
Fiber:
4
g
Sugar:
4
g
Vitamin A:
536
IU
Vitamin C:
70
mg
Calcium:
47
mg
Iron:
2
mg
Keyword
curry
Tried this recipe?
Let us know
how it was!