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Moong Sprouts And Spinach Salad
Hem Lata Srivastava
healthy salad
4
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3
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Prep Time
15
minutes
mins
Cook Time
5
minutes
mins
Total Time
20
minutes
mins
Served As
Dinner
Recipe Cuisine Type
Indian
Servings
4
Ingredients
1x
2x
3x
20
leaves
of baby spinach
150
gm
cottage cheese
2
cup
moong sprouts
2
no chopped green chili
4
no tomato cut in cubes
2
tablespoon
chopped coriander leaves
Salt
1
teaspoon
crushed black paper
2
tablespoon
olive oil
1
tablespoon
lemon juice
Instructions
wash the spinach leaves and put them in iced water, cut the paneer in small cubes.
Drain the water of spinach then mix all the ingredients instead of salt, add lemon juice. Before serving mix salt and serve chilled.
Notes
you can also add red, yellow bell paper .
Keyword
salad recipe
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