A simple and tasty chocolate treat - Who will not love a healthy Dark Chocolate Pie with no added sugar and a healthy crust? The pie crust is baked using oats, whole wheat flour and finger millet flour.
¼ cup finely chopped nutsDry roasted Cashew nuts and Almonds
Instructions
Pie Crust - Pulse oats to a flour texture in a blender
Add finger millet (ragi) flour, whole wheat flour, butter, half the measure of cold water
Pulse once and add the remaining water and pulse twice
Transfer it to a bowl and bring the mixture together to make a ball. Donââ¬â¢t over knead it. Refrigerate for 20 mins
After 20 mins, Preheat oven @180c and roll the dough (1/4 inch thickness). Place it on a well greased pie pan. Prick small holes across and bake @180c for 20 mins
Chocolate filling - Bring cream to just one boil and turn off the flame
Mix the choco chips and stir until the chips are completely dissolved and add the nuts.
Allow it to cool until lukewarm temperature and is in pour-able consistency.
Setting the pie:
Pour the chocolate filling in the baked pie and decorate according to your choice.
Refrigerate it for at least 1 ½ hrs for the Chocolate filling to set.
Slice and enjoy a yummy pie.
Notes
Refrigeration of the pie dough and the pie after filling with chocolate is a must.