Go Back
Print
Recipe Image
Notes
–
+
servings
Smaller
Normal
Larger
Potli Roti
Virendra Kaur
3.30
from
3
votes
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Served As
Brunch
Recipe Cuisine Type
Indian
Servings
4
Ingredients
1x
2x
3x
Wheat flour. 250 grms
100
gm desi ghee
1/4
tablespoon
ajwain
Salt
100
gm green pea
100
gm paneer
1
medium onion
finely chopped
2
green chilli
finely chopped
2
tablespoon
refined
1/2
teaspoon
jeera powder
1/4
teaspoon
dry coriander powder
1/4
teaspoon
red chilli powder
1/4
teaspoon
garam masala
1/4
teaspoon
matar paneer masala
16 to
othpick
Instructions
Aate mein salt, ajwain n 50 gm ghee dalkar achche se mila lein phir mulayam goonth lein.
Half hour rest dene ke baad 4 medium size ki patli roti bana lein
Pan mein refined dalakr onion n green chilli dalakar bhoon lein
Onion bhun jaane par usme dry coriander powder, red chilli powder, garam masala, jeera powder n salt dalkar mix karein
Ab isme matar dalkar mic karein
Thoda paani dalakar matar ko 5min. paka lein
Matar gal jaane par inhe halka sa mash kr lein
Ab isme grated paneer dalkar mix kareim aur gas band kr dein
Ab 1 roti mein beech mein 2 tbsp se batter dal dein
Charon taraf se roti ko potli se shape mein fold krein
Toothpick se potli ko bandhein . isi tarah saari potliyan tayar kr lein
1 pan bacha ghee dalakr saari potliyon har taraf se roti ko stir fry kr lein
Potli roti is ready
Notes
Serve hot with sauce or green chutney
Keyword
indian bread
Tried this recipe?
Let us know
how it was!