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Multi - Millet Thatte Idli Pizza
Thakkar Dhara Shah
4.80
from
5
votes
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Cook Time
20
minutes
mins
Total Time
20
minutes
mins
Served As
Breakfast
,
Brunch
Recipe Cuisine Type
Breakfast
,
Brunch
,
Californian
,
Continental
Servings
2
Ingredients
1x
2x
3x
Multi-Millet Idli Batter: 1 Cup
Salt
Chopped Onion: 2 Tbspn
Chopped tomato: 1 Tbspn
Chopped Capsicum: 1 Tbspn
Jalapeno: 5 - 6 Nos.
Grated Cheese: 1/2 Cup
Pizza Gravy: 1/2 Cup
Oregano: 1 Tbspn
Chilly Flakes: 1 Tbspn
Olive Oil: 1 tspn
Instructions
Use Dhokla Plate (Thatte Idli Plate) to prepare a large Idli from Multi-millet Idli Batter. Keep it aside. Let it cool for a while.
Spread Pizza gravy on the Idli. Top the pizza with all the toppings.
Lastly sprinkle grated cheese, oregano, chilly flakes and olive oil on top of it.
Bake it on Micro - High for 5 minutes. IDLI Pizza is ready. Serve it hot with any type of deep. ENJOY !!!
Notes
I Used FARMZ2FAMILIEZ ready to cook Multi Millet IDLI Batter
Keyword
belly nirvana, farmz2familiez, millet recipe, plattershare
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