Just added a healthy ingredient in my sabudana vada and the taste is yumm, normally we make the sabudana vada in fasting days with potato, sabudana, spices, coriander, chili and peanuts. but here i gave a healthy twist and added beetroot in my sabudana vada. The taste is better than plane sabudana vada.
Wash and soak the sabudana for 4 hours.
Peel wash and cut into two the beetroot then boil it for 15 minutes, Cool and grate the beet.
Peel and grate the potato,
Heat the ghee in a pan add cumin as they crackle add boiled and grated beetroot stir continuously and Cook until the extra water evaporates. cool it.
Now mix soaked sabudana, potato, salt, beetroot, coriander, chili, red chili, lemon juice, dry mango powder, peanuts and powdered makhana, Mix well and make the tikki with the mixture.
Heat the oil reduce the flame on medium hot, Fry the vada till golden and crisp.
Serve hot with green chutney.