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Lemon Rasam Without Tomato
Srividhya Ravikumar
Traditional no tomato rasam
4.50
from
6
votes
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Prep Time
30
minutes
mins
Cook Time
20
hours
hrs
Total Time
20
hours
hrs
30
minutes
mins
Served As
Breakfast
,
Lunch
Recipe Cuisine Type
Chettinad
,
Indian
,
Soul Food
,
Soups
,
South Indian
Servings
5
Calories
43
kcal
Ingredients
1x
2x
3x
2
tbsp
Toor dal
cooked
1 1/2
tbsp
Lemon juice
3
Green chili
1
Red chili
1/4
teaspoon
Ginger
chopped
1/4
teaspoon
Mustard seeds
1/4
teaspoon
cumin seed
1/2
teaspoon
Salt
1
pinch
Turmeric Powder
1
tbsp
Coriander leaves
1
teaspoon
Ghee
1
teaspoon
Curry leaves
Instructions
Take 1 cup water, add turmeric powder, chopped ginger, slitted green chilly , salt and allow it to boil in low flame.
After 5 to 10 minutes, add cooked dal, 1 cup water, mix and let it boil for a minute.
Finally add lemon juice, coriander leaves, mix and remove from flame.
Heat 1 tbsp ghee in a small pan, splutter mustard seeds.
Add cumin seeds, curry leaves, broken red chili and fry for a minute.
Pour it over the rasam. Serve hot..
Nutrition
Calories:
43
kcal
Carbohydrates:
7
g
Protein:
2
g
Fat:
1
g
Saturated Fat:
1
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
1
g
Cholesterol:
3
mg
Sodium:
329
mg
Potassium:
38
mg
Fiber:
2
g
Sugar:
2
g
Vitamin A:
167
IU
Vitamin C:
57
mg
Calcium:
15
mg
Iron:
1
mg
Keyword
dessert recipe, lunch recipe, rasam, regional recipe
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