If one goes to Chinese restaurant, just to binge and savor the lip-smacking chicken fried rice here is the secret recipe which no Chinese restaurants would never share. Simple and easy to make, try this chicken fried rice for the weekend lunch. Serve it with omelette and go crazy.
Chicken bonelesscooked and cut into thin strips- ½ cup
eggwhisked lightly- 01 no
Celeryfinely chopped – 01 stalk
Carrotssmall cubes, blanched and refreshed- 01 no. small
Soya sauce- 02 tsp.
Vinegar- 01 tsp
Chilli sauce- 01 tsp
Hot Water – 06 / 08 times the amount of rice as we are preparing by draining method
For Garnish:
Spring onion greensfinely chopped- 01 stalk
For the Accompaniment:
Omelette- 01 no.
Cucumber slices- 04 nos.
Spring onion green-01 stalk.
Instructions
Boil the rice with salt and ½ Tbsp. of oil, till ¾ th done in hot water. 1: 8 i.e. 01 part of rice to 08 parts of hot water OR 1: 6 i.e. 01 part of rice to 06 parts of hot water.
Drain and rinse under cold water.
Leave in the colander and drizzle ½ Tbsp. of oil into it.
Add the chicken and stir-fry till well mixed. Add the whisked egg. Add the carrots (Optional)
Add the soya sauce, vinegar and chilli sauce, toss well and add the rice.
Toss till rice and chicken are well mixed.
For Serving: Serve hot garnished with spring onion greens and accompanied with an omelette, sliced cucumber and spring onion green stalk.
Notes
About the Author: This recipe has been shared by Chef Reetu Uday Kugaji believes that food that she cooks should touch heart and soul of the person and dedicates all her success to her Angel Mother.