Using the delicious honey to make a dessert which is a healthier version of ice cream. Honey and yoghurt to form a after dinner treat, a guilt free ice cream for the dessert lovers.
To make the honey comb :
Heat all the ingredients except the baking soda, in a pan. Cook it till it changes colour to brownish and keep stirring.
Switch off the flame and add the baking soda while stirring it. Pour this bubbled hot liquid on to a heat proof tray lined with aluminium foil. cool it and break into pieces
To make the ice cream ,whisk the curd for 2-3 minutes, then add the heavy cream. Keep whisking till it is fluffy
Now add the sugar and honeycomb, and mix it. Freeze this mixture and after about an hour, and mix it with a spoon.
Repeat this procedure twice, and in finally stage, add some crushed honeycomb to add that extra crunch. Freeze and serve