To me, paneer recipes give indulge taste. This chilli paneer gravy is an awesome combo for chappathi or naan. A mash up of paneer,onions, tomatoes, and spices taste wonderful.It takes very less time to prepare. I soaked paneer in hot water for some time before cooking. Which tastes very soft and exotic .Now off to the recipe
Then add ¾ cup of water, salt and sugar. Allow it to boil for some time. Once it comes to semi gravy consistency, add the paneer cubes, allow it to boil for 3 mins.
Finally add milk,give a quick stir and switch off after one boil. Garnish with coriander leaves.