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Mini Cheese Pizzettes With Dal Flour Crust
Anju Bhagnari
Kids love Pizzas. Especially the ones loaded with cheese. This recipe uses a super healthy base using various dal flours. Removing Maida (refined flour) in any recipe turns it infinitely healthier without compromising on the taste.
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Prep Time
20
minutes
mins
Cook Time
20
minutes
mins
Total Time
40
minutes
mins
Served As
Snacks
Recipe Cuisine Type
Fusion
Servings
4
Ingredients
1x
2x
3x
For the Crust-1/4 cup moong dal powder
1/4
cup
urad dal powder
besan
1 tablespoon
Rawa
1 tablespoon
Rice flour
1 tablespoon
Rice flour
1 tablespoon
Salt
Red chilli powder
1/4 teaspoon
Water as needed
Toppings- 1 large Capsicum
1
large tomato
1
small onion
Paneer cubes
1/2 cup
Pizza Oregano
1/4 teaspoon
Garlic bread seasoning
1/4 teaspoon
Thyme
1/4 teaspoon
Salt
Red chilli flakes
1/4 teaspoon
Tandoori masala
1/4 teaspoon
Tomato ketchup or sauce
2 tablespoon
Oil
2 to 3 tablespoons
Instructions
For the crust, mix together moong dal powder, urad dal powder, rawa, besan, rice flour.
Add in salt and red chilli powder.
Put in water to make a thick, smooth paste consistency batter
Let it rest for 10 minutes.
Adjust water again if the batter becomes too thick.
Heat a non stick pan.
Put in little oil.
Spread about 4 tablespoons of batter to make about 1/4 inch pancake.
Cook both sides on low flame with a lid on.
They should turn golden brown.
They should turn golden brown.
With a round cookie cutter, cut out 3 to 4 roundels of about 3 inches diameter.
Preheat the oven at 180 degrees for 10 minutes.
Now ready the topping.
Finely chop the onion, capsicum, tomato.
Add in paneer cubes.
Sprinkle all seasonings.
Mix gently.
Topping is ready.
Apply little ketchup or sauce on the pizzettes.
Spread 2 tablespoon of toppings.
Sprinkle grated cheese all over.
Pop in the hot oven and cook for about 5 to 7 minutes.
Remove and serve hot.
Notes
Add toppings as per preference.
Keyword
cheese
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