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Cheesy Mac Bowls
Palshi Gupta
As name suggest Cheesy mac bowls, cheesy macaroni tossed in white sauce, filled in bread buns ,topped with cheese and herbs and baked.
4.30
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votes
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Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Served As
Breakfast
Recipe Cuisine Type
Fast Food
,
Italian
Servings
5
Ingredients
1x
2x
3x
Bread buns 5
Butter 2 tbsp
Onion 1
All purpose flour 1 tesp
Milk 1+1/2 cup
Salt 2 tesp
Black pepper powder 1/2 tesp
Chilli flakes 1 tesp
Italian mix herbs 1 tbsp
Red pasta sauce 2 tbsp
Macaroni 1 cup
Processed cheese 50 gms
Sweet corn kernels 1/2 cup
Tri color bell pepper chopped 1/2 cup
Instructions
In a big vessel boil 4 glass of water. When water get rolling boil add 1 tbsp oil, 1 tesp salt, macaroni and sweet corn.
Boil for 10 minutes or till macaroni is done and drain.
Chop onion finely.
In a wok heat butter. Add chopped onion. Saute.
Add all purpose flour and
roast
.
When flour turns light pink add milk and stir. Cook well to get a thick sauce.
Add chopped bell peppers, 1 tsp salt, black pepper, chilli flakes, Italian seasoning, grated processed cheese. Mix well.
Add boiled pasta and sweet corn mix. Remove from flame.
Scoop out all bread buns to make bowls. Line all bowls with red pasta sauce.
Fill all bread bowls with cheesy macaroni.
Top with remaining Mozeralla cheese. Sprinkle with chilli flakes and italian herbs.
Bake in preheated oven for 10 minutes at 180 degrees.
Keyword
cheese, italian, macaroni
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