How to make stuffing:
In a bowl, add cottage cheese, processed cheese, capsicum, green chillies, coriander leaves, salt, pepper, oregano, chilli flakes and mix it well.Make the balls of it and keep it aside.
How to make parcels:
Cut one samosa strip into 4 strips. Place one strip horizontal and in center apply slurry, place another strip vertically and make cross.
Now put the stuffing in center.Cover all the edges.Make sure to apply slurry to sill it.
Prepare other parcels likewise.Deep fry them until they become golden brown.
Remove them from heat and place them on tissue paper to absorb extra oil.Serve it hot with tomato sauce!
Keyword appetizer, cheese, indian recipe, jain, paneer recipe, vegetarian recipe