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Chaat Masala
Khushboo Shaw
Indian chaat Masala which can be used in any dish and make it more more tasty. It can be made and store in a air tight jar for about 1 year.
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Prep Time
1
hour
hr
Cook Time
1
hour
hr
Total Time
2
hours
hrs
Served As
Breakfast
,
Brunch
,
Dinner
,
Lunch
,
Snacks
Recipe Cuisine Type
Indian
Servings
1
Ingredients
1x
2x
3x
1/2
teaspoon
asafetida
1
teaspoon
rock salt
sends namak
1
teaspoon
black salt
2
teaspoon
dry mango powder
1/2
teaspoon
black pepper powder
1/2
teaspoon
white pepper powder
1/2
teaspoon
Salt
1/2
teaspoon
jeers powder
roasted
1
teaspoon
dry pomegranate seeds
Instructions
Roast
asafetida on medium heat.
Roast
dry pomegranate seeds on low flame to remove moisture.
Mix all the ingredients to a fine powder.
Store in airtight jar.
Keyword
spice
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