Go Back
Print
Recipe Image
Instruction Images
Notes
–
+
servings
Smaller
Normal
Larger
Layered Mathri
Kanwaljeet Chhabra
Mathri is famous savoury snack during festival . I have given a new shape to this mathri and it looks very beautiful
4.30
from
3
votes
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Cook Time
15
minutes
mins
Total Time
35
minutes
mins
Served As
Snacks
Recipe Cuisine Type
North Indian
Servings
5
Ingredients
1x
2x
3x
1
and half cup all purpose flour
Half cup semolina
1
tablespoon
carrom seeds
Salt
1/4
cup
corn flour
Oil
Instructions
Now take dough and make small balls with it . Make a circle shape disk by using rolling pin and make more circle disks with remaining dough .
Meanwhile in a bowl ,take corn flour,add 3 tsp oil and make a thick batter .
Now take one circular disk and apply corn flour mix all over .
Now put one more circular disk on it and apply corn flour mix again and put one circular disk on top
Now roll this in a cylindrical shape
Cut this horizontal and make small pieces.
Roll these pieces into small disk by using roller pin .
Now in a pan take oil,when oil is getting hot fry these mathri until golden brown . Layered mathris are ready
Notes
You can use rice flour instead of corn flour .
Keyword
snack
Tried this recipe?
Let us know
how it was!