Baked blueberry yoghurt is a healthy dessert made from fresh fruits and hung curd. A simple 4 ingredient recipe when garnished with lots and lots of seasonal fresh fruits is a perfect dessert for the friends and family get together.
Take a mixing bowl and add condensed milk, hung curd and full-fat cream
Mix the mixture well with the help of the whisk and add blueberry compote and mix well. Make sure no lumps remain in the mixture.
Pour it into a ceramic pan and bake it on the double boiler at 180-degree Celsius for 8 minutes. Please check the Video to understand it better.
For making tuile - mix All purpose flour into the water along with the oil. Add food color of your choice. mix well.
Heat the frying pan on the induction stove at 2000 degree and pour the mixture. The tuile will be ready within 50- 60 seconds and once the water boils off. It is easy to pull it out from the pan. Use it for garnishing.
Garnish your baked yogurt dessert with fresh cut fruits like Kiwi, black grapes. plum, blueberry compote and tuile. Enjoy.