Parsleybasil leaves and tomato ketchup for Garnish
Soak soya granules in lukewarm water or vegetable stock for 15 minutes. Drain soya granules and transfer in a mixing bowl. Add mashed boiled potatoes, jalapeÃ±o chunk, salt, pepper, Italian seasoning, chilli flax, ginger garlic paste. Mix it.
Now take a small portion of mixture on palm and flatten little, put some cheddar cheese and mozzarella chunk in it, make a ball. Cover it by bread crumbs dusting.
Make all the balls and put it into refrigerator for 10 minutes. Now mix cream cheese and red sauce and make a dip.
Heat a fry pan. Remove all balls from refrigerator and fry them on medium heat.
Serve hot soya vadi - jalapeÃ±o cheese Balls with dip along parsley and basil, tomato ketchup garnishing.