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Beetroot Carrot Kanji
Renu Chandratre
Delicious and Healthily Yum tasty summer drink, prominently prepared in the North India through out the summers and on the occasion of holi festival.
Can be served as coolant, energy drink or welcome drink
4.80
from
4
votes
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Prep Time
15
minutes
mins
10
minutes
mins
Total Time
25
minutes
mins
Served As
Beverages
Recipe Cuisine Type
Indian
Servings
4
Calories
47
kcal
Equipment
Nonstick Cookware Pots and Pans Set, 12 Piece
Stainless Steel Garlic Mincer Crusher
Ingredients
1x
2x
3x
2
Beetroot
chopped
2
Carrot
chopped
4
teaspoon
Mustard seeds
2
teaspoon
Black salt
1
teaspoon
Red chilly powder
1/4
Asafetida
hing
4 to 5
glass
Water
Instructions
Take mustard seeds, black salt, red chilly powder and hing in a grinder. Prepare a fine powder out of it.
Take a deep mixing bowl, add chopped beetroot, carrot, ready spice ground masala and water. Mix well and keep aside covered for two days.
Mix and stir the mixture in between.
After two day, strain the mixture and refrigerate.
Serve chilled anytime and enjoy endlessly with family and friends.
Notes
Also See:
Kanji Vada Ki Kanji
Indian Probiotic Drink ( Carrot Kanji)
Mix Vegetable Kanji/Achar
Nutrition
Calories:
47
kcal
Carbohydrates:
8
g
Protein:
2
g
Fat:
1
g
Saturated Fat:
0.1
g
Polyunsaturated Fat:
0.4
g
Monounsaturated Fat:
1
g
Sodium:
1236
mg
Potassium:
263
mg
Fiber:
3
g
Sugar:
4
g
Vitamin A:
5258
IU
Vitamin C:
4
mg
Calcium:
34
mg
Iron:
1
mg
Keyword
summer drink
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