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Melt In Your Mouth, Featherlight, Delicate Meringues
Vidya Arvind
Melt in your mouth, Featherlight, delicate Meringue kisses for the little ones! Its an absolute delight to watch kiddos gobble these 💕
4
from 1 vote
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Prep Time
20
minutes
mins
Cook Time
1
hour
hr
30
minutes
mins
Total Time
1
hour
hr
50
minutes
mins
Served As
Desserts
,
Snacks
Recipe Cuisine Type
French
,
Italian
Servings
2
Ingredients
1x
2x
3x
2
medium egg whites
125
gms fine castor sugar
Real vanilla essence
Instructions
Seperate whites from yellow and beat the whites until stoff peaks.
Slowly add in the sugar and vanilla until it stabilizes.
Preheat oven for 10 min at 100deg
Line a tray with parchmwnt paper and pipe 20 big meringues or 40 small. Baby meringues.
Bake for 90 min on low heat till the meringues are done and comes off the paper without sticking
Store in an airtight jar! Enjoy!
Notes
Let the meringues cool in the oven with the oven foor open!
May get stickt if left outside and if the weather is humid.
Store in airtight jars!
Keyword
energyfood, kids friendly recipe
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