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Khandvi And Aam Panna With Chia Seeds And Mint.
Varkha Rohera
Beverage : Aam panna with chia seeds and mint. Snacks: Khandvi Summertime coolant combo 10mins prep for each recipe 10mins cooking time for beverage 20mins cooking time for snacks
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Prep Time
20
minutes
mins
Cook Time
30
minutes
mins
Total Time
50
minutes
mins
Served As
Beverages
,
Breakfast
,
Brunch
,
Snacks
Recipe Cuisine Type
Beverages
,
Breakfast
,
Brunch
,
Cafe
,
Indian
Servings
2
Ingredients
1x
2x
3x
2
green raw mango
1
cup
curd
1
cup
thick curd
2
cup
water
Pinch
of salt
1/2
teaspoon
Turmeric Powder
1
teaspoon
green chilli paste
1
teaspoon
hing powder
1
teaspoon
mustards seeds
1
teaspoon
white sesame seeds
Chopped green chilies
Chopped coriander
Red chilli powder
Shredded coconut
1
cup
Sugar
1
cup
water
1/2
teaspoon
black salt
1/2
teaspoon
cumin powder
1
teaspoon
chat masala
1
tbsp
chia seeds
Some mint leaves
Instructions
Take a bowl, put besan , water, curd into it and mix it well with beater . (No lumps should be there)
Now add some salt, green chilli paste, turmeric Powder, and hing to the same and mix well.
Now take a nonstick (kadai/pan) , pour the better in the pan on a slow flame and keep stirring it smoothly. Stir till thick.
After 2 minutes , now pour the thick better on a flat surface quickly spread it so it forms a layer itself.
After a minutes just cut it and roll it .
Now we will do a tadka with til, mustard seed, and green chillies . And garnish it with coriander and red chilli Powder Coconut if you wish
Now recipe for Aam panna with a twist of chia seeds and mint follow the below
Take a pan , add some water, sugar, and chopped raw mangoes in it . Let it boil for 4 minutes.
Then keep it a side to cool it. Then pour it into the grinder with some mint leaves and grind it
After grinding , strain it and here your pulp is ready.
Now take a glass add 2 tbsp pulp ,some crushed ice , black salt, cumin Powder, chaat masala, chia seeds and some fresh mint . Stir it and serve it
Keyword
gujarati, snack, summer drink, summer recipe
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