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Choco Kulfi
Geeta Biswas
In summer we always search for cool recipe. When our kids go out they demand for kulfi, icecream, cold drinks, lassi etc. If we make at home they will happy and concentrate their attention to read more.
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Prep Time
15
minutes
mins
Cook Time
4
hours
hrs
30
minutes
mins
Total Time
4
hours
hrs
45
minutes
mins
Served As
Desserts
,
Snacks
Recipe Cuisine Type
Desserts
,
Homestyle Cooking
Servings
4
Ingredients
1x
2x
3x
1
litre milk
1/2
cup
mawa
1
teaspoon
corn starch
4
teaspoon
Powdered Sugar
1/4
cup
chopped nuts
2
tbsp
grated chocolate
2
teaspoon
butter
1
teaspoon
vanilla extract
Instructions
Take a deep pan add milk to boil. Stir continuously it should not stick bottom.
Boil with low flame, add mawa mix well. Gradually it will become thick. Make a paste with milk and cornstarch. Add into the cooked milk.
Add sugar powder and vanilla extract cook for a few seconds. Put off the flame. Keep rest for cool.
Pour into the kulfi container keep in deep freeze for 4 hours. In between when it will become semi solid prick stick.
Make a smooth batter with butter and chocolate. After then take out the kulfi wrap with chocolate and coat with chopped nuts.
Again keep in freezer now it will ready to serve. You can preserve more than fifteen days in freezer.
Notes
Outer layer will be hard and inner will be soft.
Keyword
healthy recipe, kids friendly recipe, summer recipe
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