Bhoongla Bataka, as the name seems so funny, as than the technique of eating is more funny. This recipe is a very popular recipe of Bhavnagar city, located in Gujrat state. Too Spicy and crunchy. One should definitely try this easy recipe.
Heat a pan with oil. Add boiledand diced potatoes. Add Turmeric, coriander and red chilli powders, garam masala and salt in it. Mix well. Cook for 6-7 minutes. Turn off gas.
Heat a frying pan with oil. Fry pipe fryums on high flame. Prepare all.
Notes
*How to eat this Bhoongla Bataka ?Ans:- Wear a Bhoongla (pipe fryum) in a finger from one side, and press in Bataka mix ti fill masala. Take out and have it.#One can fill whole pipe by Potatoe mix and eat, but it will not be remains crunchy there chance of become soggy in end part.