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Moong Pakora Chat
muktisahay
4
from 1 vote
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Prep Time
30
minutes
mins
Cook Time
25
minutes
mins
Total Time
55
minutes
mins
Served As
Snacks
Recipe Cuisine Type
North Indian
Servings
2
Ingredients
1x
2x
3x
Moong lentils / dal - 1 cup
Ginger - 1 inch stick
Green chillY - 2
Chopped coriander leaves - 1 tbsp
Crushed garlic cloves - 1 tsp
Chilliy flex - 1/2 tsp
Red chilly powder - 1/2 tsp
Tomato sauce - 2 tbsp
Chilyi sauce - 2 tbsp
Olive oil - 2 tbsp
Oil - 1/2 cup
Salt
Instructions
Soak mong lentils / dal for 4 hours.
Then drain moong lentils / dal completely and add ginger and green chillies and grind it.
No need to add water while grinding.
Very smooth paste is ready.
Mix finely chopped coriander leaves and salt.
Heat oil in a wok.
Make equal size balls.
Deep fry in hot oil until golden in color.
Flipping once in between.
Simmer
after we dropped all the pakora and cook in medium flame until done.
Drain in paper napkin.
Keyword
indias street food
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