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Punugulu
Neha Sharma
A simple snack recipe with urad daal rice batter in for of small round deep fried dumplings.
4
from 1 vote
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Prep Time
12
hours
hrs
Cook Time
15
minutes
mins
Total Time
12
hours
hrs
15
minutes
mins
Served As
Snacks
Recipe Cuisine Type
Indian
Servings
4
Ingredients
1x
2x
3x
1/2
cup
urad dal
1/4
cup
rice
2
tbsp
chopped onions
2
tbsp
chopped green chillies
2
tbsp
chopped coriander leaves
Oil for deep frying
Salt
1/4
teaspoon
cumin seed
Semolina 1-1/2 tbsp
Instructions
In a bowl add urad daal and rice
Wash the ingredients well
Soak them in water for 7-8 hours
Strain the soaked water
Add the soaked ingredients into a blender
Add little water and blend into a fine paste
Make a thick batter and not a thin batter
Ferment the batter for about 7-8 hours or overnight
After fermentation mix the batter well
Add salt and mix
Add chopped onions green chillies coriander leaves cumin seeds and semolina.batter should be thick
Make round balls and drop them in oil.deep fry them till golden brown on both sides on low flame
Serve with red chilli chutney,peanut chutney
Keyword
south indian recipe
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