The moment summers starts to knock my door, I bring out the ultimate weapon to deal with it – Mangoes. Well, I have got the perfect mango milkshake recipe that is refreshing and packed with goodness of Mangoes, Saffron and Dry Fruits.
A mango milkshake recipe that has the most satisfying and creamy chill texture. It's like drinking a luscious dessert. So lets start with how to choose the mangoes for the perfect, creamy mango milkshake.
Wash, peel and chop the mangoes into small pieces and discard the stone. Add to the blender.
Pour in the milk. The amount of milk can be reduced or increased depending on how thick you want the milkshake to be.
Blend on the high speed for few seconds or until smooth and creamy.
Taste the milkshake. Add sugar if desired.
Garnish with almond flakes and saffron strands (kesar).
Serve chilled.
Notes
Try to use Indian sweet mangoes like alphonso or dussheri which have a sweet pulp and less fibre.
You can add palm jaggery instead of sugar.
To make it vegan, add coconut milk or almond milk.
It is such a delicious drink that it rarely requires any add on, but if you want to go to the very indulgent route with this mango milkshake add a scoop of mango or vanilla ice-cream. I bet you will love it !