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Tadka Pan Idli
Neeru Gupta
Idli is a south Indian recipe. Today I am sharing a my innovative Tadka Pan Idli. Tadka pan idli is crispy in outside and soft inside. You can serve it with tomato ketchup and any other chutney of your choice .
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Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Served As
Breakfast
,
Snacks
Recipe Cuisine Type
South Indian
Servings
4
Ingredients
1x
2x
3x
1
cup
semolina
1
cup
whisked curd
2 - 3
tbsp
oil
2
tbsp
green coriander leaves
2
tbsp
chopped capsicum
½ tsp mustard seeds
1
teaspoon
urad dal
10 - 12
curry leaves
1
teaspoon
Ginger garlic paste
½ tsp eno fruit salt
¾ tsp salt
Instructions
Take fine semolina in a mixing bowl. Add whisked curd, salt, ginger garlic paste. Mix well.
Add water and make batter like that of normal idli. Keep batter aside for 5 - 10 minutes.
For tadka to add in it, take a small tadka pan. Pour 1 tsp oil in it. Heat it.
Add some mustard seeds let it cracked. Add urad dal,
roast
till pink add onion, ginger garlic paste and chopped capsicum
roast
slightly.
Add curry leaves. Add tadka to the batter, mix well. Add eno fruit salt mix it.
Heat wok, keep flame low, pour oil in the pan.
Once hot put mustard seeds, pour some batter, even out the batter.
Keep flame low. Pour some oil on the sides as well as over it.
Cover and cook it for 2 - 3 minutes. After 3 minutes, check the idli, when slightly brown, flip it.
Cover again and cook on low flame for 3 minutes.
Once roasted from both sides and ready, take out and keep in a plate.
To make idli with veggies add to the batter some capsicum, green peas and some green coriander. Mix it well.
Add oil to pan to heat then make idli likewise the previous ones.
All the idlis are cooked and ready.
Keyword
south indian recipe
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