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Idli -Rice Cake
Saba Shaikh
Idli or idly are a type of savoury rice cake, popular as breakfast foods in South india. The cakes are made by steaming a batter consisting of fermented urad dal and rice.
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Prep Time
18
hours
hrs
Cook Time
1
hour
hr
30
minutes
mins
Total Time
19
hours
hrs
30
minutes
mins
Served As
Breakfast
,
Brunch
Recipe Cuisine Type
Breakfast
,
Brunch
,
Cafe
,
Indian
,
South Indian
Servings
4
Ingredients
1x
2x
3x
500
gm rice
200
gm urad dal
Salt
1
teaspoon
baking soda
Instructions
Soak rice n urad dal separate for whole day (12 hours).
Grind this soaked rice n dal together into a fine batter. Cover the lid n keep overnight.
In the morning, add salt n baking soda in it n gently mix.
Grease idli steamer moulds n pour laddleful batter in each. Steam it for 30minutes. Transfer it to a plate.
You r done. Serve this idli or rice cake with famous south indian coconut chutney and sambar.
Keyword
idli, idly, south indian recipe
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