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Raw Banana Rosty
Bhumika Gandhi
5
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Served As
Breakfast
,
Snacks
Recipe Cuisine Type
South Indian
Servings
2
Ingredients
1x
2x
3x
Raw bananas 2
Crushed black peppercorns to taste
Green chilli finely chopped 1
Salted peanuts crushed 1 tablespoon
Salt
Olive oil as required
Fresh cream 1 cup
Lemon juice 1 tablespoon
Fresh parsley for garnishing
Instructions
Peel and grate raw bananas on a plate.
Add crushed peppercorns, green chilli, peanuts and salt and mix well.
Heat some olive oil in a non-stick pan.
Spread a spoonful of banana mixture over and cook till golden and crisp from both sides.
To prepare sour cream, take cream in a bowl and
whisk
. Add lemon juice and salt and
whisk
well. Refrigerate to chill.
Serve hot röstis with sour cream garnished with a parsley sprig.
Keyword
south indian recipe
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