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Instant Idly
muktisahay
3
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Prep Time
25
minutes
mins
Cook Time
25
minutes
mins
Total Time
50
minutes
mins
Served As
Breakfast
Recipe Cuisine Type
South Indian
Servings
2
Ingredients
1x
2x
3x
Semolina- 2 cup
Yoghurt- 1 cup
Sliced red tomato -10-12 slices
Eno fruit salt- 1 tbsp
Salt
Cashew nuts- 10 to12
Oil- 1 tbsp
Water- 1/2 cup
Coriander leaves -100 gms
Instructions
Mix semolina and yoghurt in a large vessel and keep for 15 minutes.
Now add salt and water as requried, mix it gently and make a batter (neither too runny nor to thick)
Mix it well. And now add eno fruit salt just before making idlies and again mix it well.
Heat the pan and fry the cashew nuts.
Grease the idli plate and put the 2 cashew nuts ,small coriander leaves and one piece of sliced tomato .
.Pour the batter in idli plate and steam for 10 to 15 minutes.
. Enjoy hot with coconut chutney.
Keyword
south indian recipe
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