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Rava Mini Masala Uttapa
Bhumika Gandhi
This instant breakfast idea is healthy as well as quick to make.
4.70
from
3
votes
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Prep Time
30
minutes
mins
Cook Time
20
minutes
mins
Total Time
50
minutes
mins
Served As
Breakfast
,
Brunch
,
Snacks
Recipe Cuisine Type
South Indian
Servings
2
Ingredients
1x
2x
3x
1
cup
rava
1
cup
yogurt
1/4
teaspoon
baking soda
Salt
1
cup
water
For the topping: 1/2 cup very finely chopped onions
1/2
cup
very finely chopped tomatoes
2
tbsp
very finely chopped green chillies
salt to sprinkle on the topping Other ingredients:
oil for smearing
Instructions
Firstly, take a bowl, add rava, yogurt, salt, baking soda, water, mix all the ingredients well with a hand whisker
Mix the batter without lumps and make sure the batter is not thin and it has to be slightly thick.
Let the batter sit for 15-20 minutes
Mix the batter well again
Take a griddle or a tawa, heat it.
Brush oil all over the tawa
Take an onion slice and wipe all over the tawa.
Take a ladle full of rava uttapam batter and drop it at the centre and spread in circular motion until we get a small round pancake.
Add finely chopped onions all over the uttapam.
Add chopped tomatoes all over the uttapam.
Also add very finely chopped green chillies too but can be skipped if one is making it for kids.
Sprinkle salt accordingly on the vegetable topping.
Smear oil around the corners of uttapam and all over on the uttapam.
Cook the down side for about 2-3 minutes on low flame
Flip the uttapam very carefully and cook the other side too for a minute.
Flip again and cook for few seconds.
Take the uttapam out on a plate.
Serve the uttapam with chutney
Notes
Always while making uttapam, the size of the uttapam should be maintained very small and thick
Keyword
south indian recipe
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