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Rabri Bundi Kulfi
Bhumika Gandhi
It is so creamy and sweet.Sweet boondi and rabri both are my favourite sweets.
4.20
from
6
votes
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Prep Time
18
hours
hrs
Cook Time
40
minutes
mins
Total Time
18
hours
hrs
40
minutes
mins
Served As
Desserts
Recipe Cuisine Type
Indian
Servings
3
Ingredients
1x
2x
3x
1
cup
– sweet boondi
1 1/2
liters- high fat milk
1 1/2
cup-sugar
1
cup
whipped cream
1
tsp
cardamom powder
Instructions
For the rabri boil milk on a medium flame for 30 minutes stirring in between.
Once the milk has boiled and almost reduced to half the quantity add the sugar and cardamom powder.
Stir the milk continuously for another 10 minutes till it is thick and creamy
Now you rabri is ready and let it cool for an hour at the room temperature.
Mix this boondi in the rabri and transfer it into an kulfi mould
Keep it in the deep freezer overnight or for 8 hours till it is set properly.
Remove the kulfi mould from the deep freeze and let the rabri and boondi melt.
Beat the above mixture with a hand beater for 5 minutes till it is soft and creamy.
At this stage add whipped cream and rest of the bondi in the soft and creamy mixture.
Fold the cream nicely with the help of a spatula and mix it properly.
Finally let the boondi rabri kulfi set in the freezer for another 8-10 hours till it is firm and set properly.
serve and enjoy.
Keyword
kulfi, summer recipe
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