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Aloo Chop
Saba Shaikh
Aloo chop is a delicious bengali fried snacks and made in the same way a batata vada or aloo bonda. Aloo chop is also made in bihar, jharkhand and orissa but the stuffing are little different.
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Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Served As
Breakfast
,
Brunch
,
Snacks
Recipe Cuisine Type
Breakfast
,
Brunch
,
Indian
,
North Indian
Servings
3
Ingredients
1x
2x
3x
1
large potato
peel, boiled and mashed
1
cup
gramflour
chickpea flour
Salt
1
teaspoon
red chili powder
1/2
teaspoon
Turmeric Powder
1
medium size onion chopped
1
green chili finely chopped
Oil for deep fry
Instructions
Take mashed potato in mixing bowl, add onion, green chili, salt to taste and 1/2 teaspoon red chilli powder. Mix really well.
Grease your palm. Take lemon size portion from mixture make balls n flatten it.
Add salt to taste, 1/2 teaspoon red chilli powder and turmeric powder in gramflour and make smooth batter by adding little water.
Dip flattened potatoes in batter and deep fry in heated oil. Fry from both sides till it done. Transfer it on absorbing paper.
Aloo chop is ready to serve. Serve this hot with tomato ketchup n green chutney.
Notes
I added salt twice one in stuffing and second in batter. So add required salt to keep taste in balance.
Keyword
potato recipe
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