Go Back
Print
Recipe Image
Instruction Images
–
+
servings
Smaller
Normal
Larger
Potato Yogurt Salad
Akum Raj Jamir
A delicious and healthy salad. Mildly spiced and herbed. One can have it as a snacks or starter or as a side dish in lunch or dinner. Easy, quick and scrumptious.
5
from 1 vote
Print Recipe
Pin Recipe
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Served As
Brunch
,
Dinner
,
Lunch
,
Snacks
Recipe Cuisine Type
American
Servings
3
Ingredients
1x
2x
3x
2
potatoes peeled and chopped
1/2
cup
Yogurt
1
red chilly chopped
1
onion chopped
Crushed pepper for seasoning
Salt
1/4
cup
purple cabbage
1/4
cup
chopped cucumber
1/2
teaspoon
oregano
1/4
teaspoon
Chilly flakes
Few chopped coriander leaves
Instructions
In a pot add water, potatoes, salt and cook the potato till it is cooked but not mushy.
Make ready all the ingredients and gather them in a plate.
In a mixing bowl transfer all the ingredients.
Mix them well together and check the seasonings.
Serve and enjoy
Keyword
aloo, potato recipe, salad
Tried this recipe?
Let us know
how it was!