Add ½ tsp of Red Chilli Powder, ¼ tsp of Turmeric Powder, ¼ tsp of Coriander Powder, ¼ tsp of Garam Masala, ½ tsp of Salt, 1 tsp of Sugar and mix all the spices well.
Furthermore, add 4 tsp of Tamarind Chutney or Tamarind Paste, ¼ cup of Water, 3 ½ tsp of Peanut Powder and mix well.
Cover the lid and simmer on low flame for 5 Min.
Kaju Karela Sabzi is now ready to serve with Chapati.
Step by Step
Video
Notes
Boiling Karela with Salt and Turmeric reduces its bitterness.