Go Back
Print
Recipe Image
Instruction Images
–
+
servings
Smaller
Normal
Larger
Carom Leaves Fritters
Bhumika Gandhi
Its been raining often in India or anywhere and the weather was perfect to out try this fragnant bajji/fritter. The plant is not sold in markets but can be found in almost all indian home kitchen gardens.
5
from
2
votes
Print Recipe
Pin Recipe
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Served As
Breakfast
,
Snacks
Recipe Cuisine Type
Breakfast
Servings
2
Ingredients
1x
2x
3x
1/2
cup
besan
15
ajwain leaves
1/2
teaspoon
chilli powder
oil for deep fry
Salt
Instructions
Wash the leaves properly and keep aside
Mix all the ingredients except the leaves to a slow flowy semi thick paste
Heat oil in a pan, dip each leaf in the batter and slide the leaf on both side of the edge of bowl to discard the extra batter.
Put them in a plate with a paper towel that will absorb all the extra oil
Enjoy with green chatny or sauce.
Keyword
green vegetables, july2018, snack
Tried this recipe?
Let us know
how it was!