This dish is made by Punjabis . They serve with Batura. In this dish I have not used onions an garlic. The gravy is made from tomatoes. You can eat with rice if you wish too
Next day pressure cook it for 4 to5 whistles while putting to pressure cooker add in a small cloth elachi, cinnamon sticks, clove, peppercorns, tea powder wrap an tie the cloth tightly so the masalas don't come out
In a kadai add oil, fry jeera, bay leaf let it crackle then add the masalas red chilli powder, amchoor powder, dhanya powder, channa masala powder, mix well then add the ginger chilli paste an stir for sometime.
Then add the grated tomatoes
Keep stirring till oil comes out. Then add the channa an stir for sometime then add the garam masala pd,crushed kasturi methi, chopped coriander leaves an mix well.
Then add the channa water an mix well. The gravy should be medium consistency. Serve and enjoy!