Matar Paneer is a most popular North Indian Curry. It is creamy, delicious and simple and fuss free recipe. This curry is prepared from Indian Cottage Cheese (Paneer) and Green Peas. This combination of Paneer and Green Peas is mingled in a rich and creamy Tomato Gravy. This curry goes perfect with both Roti as well as Rice.
Then add ½ tsp of Coriander Powder (Dhaniya), ½ tsp of Garam Masala, ¼ tsp of Cumin Powder (Jeera), ¼ cup of finely chopped Coriander Leaves and mix well.
Then add the blended smooth paste into the pan and mix well.
Add ½ cup of Green Peas (Matar) and mix well.
Then add ½ tsp of Salt, 1 tsp of Sugar, 1 tsp of Fresh Cream (Malai), ½ cup of Water and mix well.
Finally add 300 gm of Cottage Cheese (Paneer) Cubes and give a nice mix.
Cover the lid and cook on medium flame for 2 Min.
Matar Paneer is now ready, garnish with fresh Coriander Leaves and serve with Naan / Roti or Rice.
Step by Step
Video
Notes
– Green Peas if taken frozen one, you can use it directly and if it is Fresh Green Peas just boil for 5 Min and then use it. – You can also fry the Paneer cubes and then add to gravy as per taste. – Do not boil the Paneer, as it would turn hard.